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Founder & President, Good Food Institute

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I genuinely look forward to them landing in my inbox every Friday, which is something I saw for exceedingly few of the newsletters I'm subscribed to.

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I love your newsletter so much. Particularly the fact that it spans grassroots all the way up to big corporate in the food space -- which feels more inspiring than most.

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I've unsubscribed from probably 5-6 other food innovation e-newsletters since yours launched as it's so comprehensive, and frankly, it is also much more fun. Thank you thank you!

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I much enjoy your FoodTech newsletter. If only my wife told me that she loved me once a week!

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Always a joy to read.

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I know how much work it could be putting together something like that and on top of that, every week!

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I get so inspired and excited about the future when I read it.

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Loving your food security and tech newsletters -- I've been sharing them with colleagues because we work on some food security and nutrition issues.

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Founding Editor-in-Chief, WIRED UK & Founder, VOYAGERS.io

The first time ever I enjoyed and fully read a newsletter, it was yours.

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I'm doing my PhD at Imperial using synthethic biology in the development of yeast-based single cell protein and its been great to see what else is happening in the FoodTech space!

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Honestly, of all the different emails I subscribe to across sales, analytics, leadership etc yours have the best combination of news and humour. Highly readable!

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This is such an exciting space, and you make it easy to plug in and participate.

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Your newsletters always put a smile on our face and make me chuckle.

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Best ever!

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Your newsletters are the best! I look forward to them on Friday mornings. Thank you for providing industry information and insights not found elsewhere. Your engaging writing and humor set you apart. I always check at the end for the song you listened to while producing your newsletter. You’ve introduced me to new music, and some has become part of my own playlists. Keep up the great work Daniel.

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Founder of Lyra Global

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