About Us

Welcome to FoodTech Weekly.

We cover the future of food, through the lens of technology, policy, and information (probably in that order). And we try to develop insights and tools that are valuable to our ecosystem. We’re glad to have you here.

Daniel Skavén Ruben

Co-Founder of FoodTech Weekly.

Also:

Founder of Solvable Syndicate.

Operating advisor to VC/investment firms Nordic FoodTech VC, Mudcake VC, and Norrsken Evolve

Mentor at accelerators Katapult Ocean and Big Idea Ventures

Advisor to HackGroup, Ignitia, Improvin, IRRIOT, Juicy Marbles, NitroCapt, Oceanium, petgood, and Volta Greentech; in some of these startups, I have equity.

Alex Shandrovsky

Co-Founder of FoodTech Weekly.

Also:

Host of of Investment Climate Podcast

Investment Relations Specialist at Ayana Bio.

Strategic Advisor at Oshi

Ilkka Taponen

Contributor to FoodTech Weekly.

Background

-Wide experience from startups (Carbo Culture, ICEYE, Gold&Green Foods, etc), ranging from satellites to insect protein and vegan

Wrote his MBA thesis on how startups with physical production can scale their manufacturing.

Big metal music fan and has worked as a roadie for many international bands, like Ensiferum, Turisas, and Norther

Boring disclaimer: The newsletter content is intended only to provide general and preliminary information to folks interested in FoodTech, and shall not be construed as the basis for any investment decision or strategy. We assume no liability in regards to any investment, divestment, or retention decision taken by readers of this newsletter content.