Daniel S. Ruben

alt protein

May 1, 2026

•

4 min read

FoodTech Weekly #295

News on FoodTech, food, and society

Ilkka Taponen, +2

Apr 24, 2026

•

4 min read

FoodTech Weekly #294

News on FoodTech, food, and society

Ilkka Taponen, +2

alt protein

Apr 17, 2026

•

4 min read

FoodTech Weekly #293

News on FoodTech, food, and society

Ilkka Taponen, +2

conversations

Conversation with Gaurav Tewari, PhD of Tewari De-Ox Systems

Apr 16, 2026

•

7 min read

Conversation with Gaurav Tewari, PhD of Tewari De-Ox Systems

Daniel S. Ruben

Investment Climate podcast

Apr 10, 2026

•

6 min read

FTW Investment Climate Podcast: Maya Ventures, Sprout Agritech, and Royal Cosun

Daniel S. Ruben, +2

innovations from academia

Apr 10, 2026

•

9 min read

FoodTech Weekly #292

News on FoodTech, food, and society

Ilkka Taponen, +2

precision fermentation

Apr 3, 2026

•

12 min read

FoodTech Weekly #291

News on FoodTech, food, and society

Ilkka Taponen, +2

Apr 2, 2026

•

9 min read

Conversation with Guy Fefferman of LOT

Daniel S. Ruben

innovations from academia

Mar 27, 2026

•

11 min read

FoodTech Weekly #290

News on FoodTech, food, and society

Ilkka Taponen, +2

FTW Investment Climate Podcast S2 | E78 and E79

Mar 25, 2026

•

9 min read

FTW Investment Climate Podcast S2 | E78 and E79

Jens Eklöf & Ida Krogh Sjöholm, Ora Biotics + Gilai Nachmann of Arla Foods

Daniel S. Ruben, +2

automation / robotics

Mar 20, 2026

•

12 min read

FoodTech Weekly #289

News on FoodTech, food, and society

Daniel S. Ruben, +2

Investment Climate podcast

Mar 18, 2026

•

6 min read

FTW Investment Climate Podcast S2 | E77

On the Evergreen Advantage and the "Low Inclusion, High Margin" thesis by Mathias Brink Lorenz of Delphinus Venture Capital

Alex shandrovsky, +2

alt protein

Mar 13, 2026

•

14 min read

FoodTech Weekly #288

News on FoodTech, food, and society

Ilkka Taponen, +2

alt protein

Mar 6, 2026

•

14 min read

FoodTech Weekly #287

News on FoodTech, food, and society

Ilkka Taponen, +2

alt protein

Feb 27, 2026

•

15 min read

FoodTech Weekly #286

News on FoodTech, food, and society

Ilkka Taponen, +2

upcycling

Feb 20, 2026

•

12 min read

FoodTech Weekly #285

News on FoodTech, food, and society

Ilkka Taponen, +2

conversations

Conversation with Jonathan Koifman of FrostForge

Feb 18, 2026

•

9 min read

Conversation with Jonathan Koifman of FrostForge

Daniel S. Ruben

Feb 13, 2026

•

14 min read

FoodTech Weekly #284

News on FoodTech, food, and society

Ilkka Taponen, +2

conversations

Conversation with Ranjot Singh Dhaliwal of Sustainabite

Feb 12, 2026

•

16 min read

Conversation with Ranjot Singh Dhaliwal of Sustainabite

Daniel S. Ruben

innovations from academia

Feb 6, 2026

•

11 min read

FoodTech Weekly #283

News on FoodTech, food, and society

Ilkka Taponen, +2

conversations

Conversation with Therese Scherer of Luvi Bio

Feb 5, 2026

•

12 min read

Conversation with Therese Scherer of Luvi Bio

Daniel S. Ruben

alt protein

Jan 30, 2026

•

13 min read

FoodTech Weekly #282

News on FoodTech, food, and society

Daniel S. Ruben, +2

innovations from academia

Jan 23, 2026

•

12 min read

FoodTech Weekly #281

News on FoodTech, food, and society

Ilkka Taponen, +2

alt protein

Jan 16, 2026

•

12 min read

FoodTech Weekly #280

News on FoodTech, food, and society

Daniel S. Ruben, +2

alt protein

Jan 9, 2026

•

11 min read

FoodTech Weekly #279

News on FoodTech, food, and society

Alex shandrovsky, +2